Ooni Fyra 12 Wood Pellet Pizza Oven Review

At a glance.

The Ooni Fyra woods pellet pizza oven is a bit more finicky to cook with than their gas models, merely information technology'southward also impressively portable and affordable. Read on to see why recommend it after our easily-on test.

The skilful.

Woods pellets offer authentic woods-fired gustatory modality with less cleanup, meliorate temperature control, and longer oestrus than typical wood-fired ovens.

The cheapest pizza oven model from Ooni.

Incredibly light-weight and portable - only 22 lbs.

The bad.

Bigger learning curve to operate compared to gas models and a chip more cleanup.

Simply comes in 12" size.

Ever since their successful Kickstarter campaign in 2012 pizza oven maker Ooni has become one of the about dear brands in the bootleg pizza world. They make a number of outdoor pizza ovens that make traditional, Neapolitan-style pizza accessible to anyone. Their ovens vary by heating fuel, including wood or charcoal, propane gas, or wood pellets.

The Ooni Fyra Wood Pellet Pizza Oven is one of their more than popular ovens. Information technology makes it simple and affordable to make archetype Neapolitan-manner pizza at home and on the go. If authentic wood-fired sense of taste is what you're afterwards, the Fyra will make it happen; yet, there is a larger learning curve using this oven compared to a gas-powered pizza oven such as the Ooni Koda. Let's walk through a full hands-on review of the Fyra oven to see if it'south something you lot are up for.

Design and Features

The Fyra is the successor to the Ooni 3, which was the earth'southward outset portable, wood pellet pizza oven. It has a durable, insulated, powder-coated carbon steel shell which ways information technology is fully insulated to ensure the proper internal temperature. By using wood pellets as fuel, the oven ensures maximum burn time and minimal waste energy. The pizza stone is made of cordierite, which retains oestrus and provides the perfect pizza cooking base of operations.

The oven was designed for "ease of use and ultimate portability." Getting the fire started is as easy every bit adding pellets to the tray and starting them with a fire-starter.

The oven's small size and lightweight – just 23 pounds – makes for easy storage and transportation. The three legs fold up to brand information technology smaller, and the parts can be removed and be stored inside the oven. Use it at habitation or bring it to the beach, camping, parties, or anywhere else, and enjoy classic Neopolitan-style pizza.

Like every Ooni oven, the Fyra reaches upwards to 932 degrees Fahrenheit (500 Celsius), which is the perfect temperature to melt traditional Neapolitan-style pizza. Ooni claims the oven will be hot plenty to offset cooking pizza in 10 – 15 minutes, and once pre-heated, it can cook a pizza in merely threescore seconds; yet, our tests resulted in closer to xx minute pre-heat time and xc second bakes.

Dimensions

The oven itself is 5.v" in elevation, 15.v inches in width, and 22.7 inches in length. Once assembled, with legs extended and chimney fully attached, information technology stands at simply over two feet tall (28.6 inches).

The cooking surface is a cordierite stone baking lath 13.2″ (33cm) in diameter (perfect for 12 "pizza) and is 0.4″ (1cm) thick.

Wood Pellet Fuel Source

Currently, Ooni offers several models, with the size (either 12" or xvi") and the fuel source the differentiators. There'south natural gas, a multi-fuel (forest, charcoal, or gas), or wood pellets. The Fyra is their to the lowest degree-expensive model. Wood pellets make an attractive option because they are affordable and piece of cake to start and apply.

Wood pellets are a refined and densified biomass made from compacting sawdust, wood shavings, and other wood waste matter created by milling lumber. As they say, "Pellets are awesome! Lightweight, and super-efficient, cooking with pellets gives you a wood-fired feel with minimal fuss."

Hardwood pellets burn evenly which helps ensure a consistent high heat. Because and so much of the solid waste matter is burned (and the loftier heat ensures any food is burned as well), the oven requires minimal cleanup and maintenance.

Ooni recommends you use their make of wood pellets, but information technology'south non required. Wood pellets are readily bachelor at retail locations and online. When storing wood pellets brand sure y'all go on them in an airtight container to stop wet.

Benefits of Wood Pellets:

Cost-constructive. Unless you find your forest to fire in the multi-fuel oven, wood pellets are the most affordable long-term fuel selection. A 3kg bag of wood pellets retails for betwixt $v and $10 and will last for roughly iii hours of cooking. Ooni'south premium hardwood pellets come in a 20lb bag for $24.99. Considering yous can pre-heat and melt a pizza in nether twenty minutes, you lot can make quite a few pizzas with one 3kg pocketbook.
Convenient. Starting the oven with wood pellets and a natural flame-starter is easy as adding the pellets and lighting the starter. Once it'southward lit you lot add more pellets via the gravity-fed hopper. And because they are so dense they are easy to shop. Dissimilar charcoal, they are easy to handle and y'all don't have to worry almost getting charcoal on your easily, clothes, or countertop. While Ooni's gas oven choices might be easier one time prepare, if you want to transport the oven yous'll need to bring the propane tank with you.
Sustainable. Wood pellets are an eco-friendly fuel source. They are carbon neutral, meaning they don't add additional carbon dioxide to the atmosphere. By capturing what would otherwise be waste matter, wood pellets are an environmentally friendly fuel source. They contain very little wet and ash, which ways just about all the material is converted to rut. And so not only are you enjoying great pizza, but your environmental touch is minimal.

Usability and appearance

The Ooni Fyra is one of three options at the 12" size, the other options being the Ooni Koda, which is propane gas-just, or the Karu, which is a multi-fuel option (charcoal, wood, or gas).

Because it offers more fuel options, the Karu offers more flexibility. Since you can use wood or charcoal (or combine them), the Karu can exist used at domicile and nevertheless be easily transported.

All three 12-inch models are similar in size and weight:

Fyra 22lbs (10kg), 22.vii x xv.5 x 28.vi″ (57 x 39 x 72cm)
Koda xx.2lbs (nine.2kg), 23.2 x 15.5 x 11.7″ (59 10 39 x 29cm)
Karu 26.4lbs (12kg), 28.7 x 15.vii x 26.six″ (73 x 40 x 67cm)

Max Temperature & Pre-heat

While Ooni claims a max temperature of 932F, the oven tin can actually achieve temperatures college than that. If that happens, it's recommended you lot stop adding fuel and wait for the temperature to drib. All Ooni modes take a similar preheat time, which tin can be as fast as 10 minutes, only it'due south recommended to allow closer to xv – 20 minutes. Yous can use an infrared thermometer aimed at the stone to know when the temperature is ready.

Assembly and First Melt

What's in the box?

The Fyra comes with everything you need to commencement making pizza except wood pellets and a pizza peel (and ingredients).

Included in the box is the oven itself (legs come attached), the rock baking lath, wood pellet hopper, oven door, fuel grate and burning tray, chimney and chimney cap, flame keeper, and the manual and essentials guide with tips and recipes.

Of import safe information

Considering the Fyra reaches such a loftier heat, you should follow some bones safety guidelines:

Utilize only outdoors, and place at least 3 anxiety away from any walls or other structures.
Don't utilize in heavy winds.
If the ideal 932-degree temperature is exceeded, stop adding fuel and look for the temperature to subtract.
When in utilize, the oven should exist placed on a sturdy surface capable of supporting up to 66 pounds. Surfaces made of wood, rock, marble, or stainless steel are recommended. Plastic or glass surfaces should exist avoided. Optionally, Ooni offers tables in medium ($199.99) or large ($249) size for use with your oven.
Practise not go out the oven unattended while in use.
Keep children and pets away from a lit oven.
Don't touch the oven while in use. Once yous've stopped adding fuel await at least two hours before handling or cleaning to make sure the oven has cooled.

Setting up your Ooni Fyra

Assembling the oven and getting information technology upwardly and running is a straightforward process.

The oven's three legs come folded upwardly out of the box then the starting time footstep is to unfold those.
The fuel grate is placed inside of the burner tray and inserted into the back of the oven, while the foursquare rock goes into the front of the oven.
The chimney is comprised of two cylinders that lock together and are attached to the top of the oven, along with the hopper.
The flame keeper, which helps maintain a high temperature and decrease the fuel required, fits into slots inside the oven itself.
And the door fits into a slot higher up the oven's front end opening,

Seasoning the oven

Earlier your start cook, you lot'll need to flavour your oven and then that oils and other contaminants from the manufacturing process are burned off. Seasoning your oven likewise allows you lot to work with the oven and empathize how it operates before using information technology in a real-life pizza cooking situation.

To flavour your oven, follow the lighting instructions beneath and let the oven burn for approximately 30 minutes. Let the oven to cool and wipe the inside of the oven with a dry paper towel.

Lighting the oven

Once your oven is assembled and placed on a proper surface, the first step to lighting it is to remove the chimney cap and brand certain the chimney vent is open up.

You'll want to keep the door on the oven to help retain estrus unless you are adding, turning, or removing the pizza.

Remove the grate and add nigh ii handfuls or 5oz of forest pellets. Place a natural fire-starter on top of the pellets, low-cal it with matches or a lighter, and identify the grate back in the oven.

Permit the pellets ignite. The door has a viewing hole that lets you lot check on the flame without having to remove the door.

As the pellets burn down, gradually add together more pellets to the hopper until yous've reached the fill line. Brand sure yous go along pellets topped to that level throughout cooking for consistent temperature. A full hopper of pellets lasts about 15 minutes so make sure you keep calculation before it runs out. Gravity will feed the pellets into the oven at the proper amount, don't force the pellets into the oven or you could smother the flames and reduce airflow.

Managing your flame

Once lit, the Fyra should exist ready to cook in most fifteen minutes. If you don't have an infrared thermometer you might desire to add an extra five minutes to brand sure the maximum temperature is reached. Inspect the flames, you want a rolling flame before yous add the pizza. If at that place are modest flames in the oven it likely means the pellets demand more than time to fully ignite.

The chimney vent allows you to increase or decrease the airflow in the oven, which volition touch on how quickly the pellets fire and in turn the oven's internal temperature. If your flames aren't big enough, make sure the vent is open and the chimney cap is off for maximum airflow. If your toppings are cooking faster than the pizza base of operations, close the vent to reduce the temperature. Lower temperatures also result in a smokier upshot. Don't leave the vent closed for too long considering information technology could cause the pellets in the hopper to aggrandize and jam.

When adding pellets, start with a smaller amount, and equally those start burning slowly add more. Adding too many pellets at once tin smother the burn down and upshot in the oven taking longer to get up to the platonic temperature. It could even create a fire that is also large and could event in injury to the oven or people. Gravity will feed the pellets from the hopper into the oven. Don't force the pellets down every bit you can smother the fire.

Adding Pizza

Wait for the oven to heat up before adding the pizza. You can add the pizza once the oven has reached at least 752 degrees (y'all'll need an infrared thermometer if you lot want to be precise) in the back of the oven. Otherwise, it's rubber to expect 15 minutes provided you see rolling flames.

Identify the pizza on the stone using a peel. The pizza should be washed cooking in 60 seconds. For an fifty-fifty cook, rotate the pizza every 20 to thirty seconds.

When removing the door for working with the pizza, you tin place it on a slot at the bottom of the oven'south mouth.

If you are cooking more than than one pizza, close the door and wait a few minutes between pizzas to give the oven a hazard to rut back upward subsequently having the door open up.

Cleanup

Once y'all are washed cooking your pizza merely wait for the residual of the pellets to burn. Allow your oven to cool for at to the lowest degree one hour. The oven should burn off any nutrient, and then at that place shouldn't exist whatsoever cleanup. But if necessary, a dry paper towel should be used to wipe the oven. Never use h2o to absurd or clean the Fyra.

Operation and tips while using

The quality of your pizza starts with your ingredients.
- Ooni recommends using loftier quality of 00 flour, which has been finely footing to experience almost like baby pulverisation.
- When making your ain pizza dough, let it sit at room temperature. A longer prove (the corporeality of fourth dimension the flour is allowed to rest before it is baked) volition result in a better, more complex crust flavor.
Make sure the pizza stone is at least 752 degrees earlier adding the pizza. For the most accurate reading use an infrared thermometer.
For an evenly cooked pizza, rotate your pizza after it's been in the oven for 20 – xxx seconds
Don't forget the oven is not just for pizza! You tin can cook merely about anything in the oven. Any food that cooks at high temperatures will be skillful in the oven, including steaks, fish, and vegetables. For best results, you'll want a bandage iron pan.

What nosotros honey

Portability– While the Fyra makes a great addition to your backyard, information technology's also easy to transport.
Affordability– Compared to other pizza ovens that get up 900 degrees, the Fyra is a fraction of the cost. Additionally, wood pellets are an economical fuel selection.
Guarantee– All Ooni ovens come with "The Ooni Great Pizza Guarantee" which means that if you aren't able to cook great pizza, you have upwards to 60 days to return it for complimentary.
Customs– Ooni goes to cracking lengths to foster an online customs of pizza enthusiasts. You can find a range of recipes, learn tricks and tips, and more than at the Ooni Community. In that location are also take tons of instructional videos to assistance get you started.

All in all the Fyra is an piece of cake to use, affordable, and portable pizza oven. If you want to make traditional Neapolitan-fashion pizza at home and want an affordable, sustainable fuel option then the Ooni Fyra is an excellent pick.

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Source: https://palapizza.com/ooni-fyra-pizza-oven-review/